Name: Sam The Cooking Guy's Chicken Scarpariello
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 1 pound chicken thighs; 1 pound hot Italian sausage; as needed olive oil; as needed onions; as needed red peppers; as needed yellow peppers; as needed garlic; as needed white wine; as needed chicken broth; as needed red wine vinegar; as needed cherry peppers; as needed oregano; to taste salt; to taste pepper; as needed parmigiano-reggiano; as needed extra virgin olive oil; as needed parsley; as needed rigatoni

Serves 4

By: SAM THE COOKING GUY

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Recipe Profile

By: SAM THE COOKING GUY

Recipe Profile

Added

Pantry items

1 pound chicken thighs
1 pound hot Italian sausage
as needed olive oil
as needed onions
as needed red peppers
as needed yellow peppers
as needed garlic
as needed white wine
as needed chicken broth
as needed red wine vinegar
as needed cherry peppers
as needed oregano
to taste salt
to taste pepper
as needed parmigiano-reggiano
as needed extra virgin olive oil
as needed parsley
as needed rigatoni

Remove items you already have in your ingredients list above to see the difference.

- chicken thighs1 pound
  3.29
- Italian sausage1 pound hot
  —
- onionsas needed
  0.98
- red peppersas needed
  0.70
- yellow peppersas needed
  0.70
- white wineas needed
  2.74
- chicken brothas needed
  2.15
- cherry peppersas needed
  —
- parmigiano-reggianoas needed
  —
- parsleyas needed
  0.50
- rigatonias needed
  —
Total11.06

These prices are estimated using computer learning and can differ based on location. The more you use YoHugo to save new recipes the more accurate the prices get.

Step 1

Cut the chicken thighs and Italian sausage into bite-sized pieces. Heat olive oil in a large pan and add the sausage and chicken. Brown them for about 6-8 minutes, then remove from the pan.

Ingredients needed:

1 pound chicken thighs1 pound hot Italian sausageas needed olive oil

Step 2

In the same pan, add onions, red peppers, and yellow peppers. Add a splash of olive oil and let them soften for about 5-6 minutes.

Ingredients needed:

as needed olive oilas needed onionsas needed red peppersas needed yellow peppersto taste pepper

Step 3

Clear a spot in the pan and add garlic. Let it become fragrant, then mix it in with the vegetables. Add white wine or vermouth and let it reduce by half.

Ingredients needed:

as needed garlicas needed white wine

Step 4

Add chicken broth, red wine vinegar, chopped cherry peppers, and oregano. Let it simmer, then return the sausage and chicken to the pan. Simmer for another 6-8 minutes until the sauce thickens slightly.

Ingredients needed:

as needed red peppersas needed chicken brothas needed red wine vinegaras needed cherry peppersas needed oreganoto taste pepper

Step 5

Season with salt and pepper to taste. Add a little extra brine from the cherry peppers for additional flavor.

Ingredients needed:

as needed cherry peppersto taste saltto taste pepper

Step 6

Serve the Chicken Scarpariello over cooked rigatoni, topped with grated parmigiano-reggiano, a drizzle of extra virgin olive oil, and a sprinkle of parsley.

Ingredients needed:

as needed olive oilas needed parmigiano-reggianoas needed extra virgin olive oilas needed parsleyas needed rigatoni

User recipes

Sam The Cooking Guy's Chicken Scarpariello

Dive into the bold flavors of Chicken Scarpariello, a one-pan Italian-American classic featuring juicy chicken, spicy sausage, and tangy peppers in a savory white wine sauce. This dish is easy to prepare, comforting, and packed with flavor.

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Aldi

Tesco

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Morrisons

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