Simple recipes. Big flavor. 🍳 Easy meals anyone can make 👇 Full recipes with details on the site www.twelverecipes.com
- 1½ lb chicken breast
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- to taste salt
- to taste black pepper
- 1 cup heavy cream
- ½ cup chicken broth
- 2 tbsp optional cream cheese
- ½ cup parmesan
- 1 tsp optional Dijon mustard
- 1 tbsp parsley
- as needed French fries
Remove items you already have in your ingredients list above to see the difference.
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- chicken breast1½ lb2.41
- heavy cream1 cup1.20
- chicken broth½ cup2.41
- cream cheese2 tbsp optional2.25
- parmesan½ cup2.75
- Dijon mustard1 tsp optional0.95
- parsley1 tbsp0.50
- French friesas needed—
Total12.47
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Toss the chicken breast with paprika, garlic powder, onion powder, salt, and black pepper to season.
Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes on each side until browned, then remove from the skillet.
In the same skillet, add chicken broth and heavy cream. Stir in cream cheese and parmesan if using, and let the sauce simmer for 3–4 minutes.
Return the chicken to the skillet, combining it with the sauce. Simmer for an additional 3–5 minutes until the sauce is thick and creamy.
Sprinkle chopped parsley over the chicken and serve with crispy French fries on the side.
